IN THE PRESS

Top 5 Cocktails To-Go In River North - DO312

Arbella's entire cocktail menu is available for curbside pickup from Tuesday through Saturday. Many of the options–including its outstanding Old Fashioned–are available both pre-mixed or as DIY kits, so you can have a bit of fun at home.  Full article

Here’s where to find the best to-go cocktails in Chicago - TIMEOUT CHICAGO

Bottled in cute-as-a-button honey bear jars, Arbella's selection of carryout beverages range from classic to complex. You can't go wrong with the Old School, which includes peanut butter and jelly vodka and grape jelly-flavored ice cubes. Full article

The Chicago Alcohol Delivery & Pickup Guide - INFATUATION

There’s only one place you can drink right now: Your home. But the only alcohol currently in your possession is an ironic can of Four Loko someone left at your apartment last year, and a bottle of peach Schnapps whose origin story is unknown. Full article

The Coldest Drinks in the Country - URBANDADDY

Bottled in cute-as-a-button honey bear jars, Arbella's selection of carryout beverages range from classic to complex. You can't go wrong with the Old School, which includes peanut butter and jelly vodka and grape jelly-flavored ice cubes. Full article

Hidden Chicago gems to entertain out of town guests - WGNTV

Chicago food and entertainment writer Audarshia Townsend discusses hidden gems in Chicago to impress out-of-town guests. Full article 

Arbella Notte - FOODITOR

Julia Thiel looks at the cocktails-around-the-world approach of Arbella, from the Tanta parent company: “The focus is on classic cocktails, and the menu provides brief histories of ones that patrons might be unfamiliar with... Full article 

Drink This: A pretty-in-pink mezcal cocktail at Arbella - CHICAGO TRIBUNE

Grenadine is not a dirty word, though it can be, when we're talking about the cheap red syrup from the grocery store. That grenadine is made of corn syrup, red dye and shame.  Full article 

Aboard the good ship Arbella, cocktails flow like water - CHICAGO READER

The cocktails at Arbella, the new River North spot from the team behind Tanta, are all over the map—literally. The tagline for the bar is "drink the world," and the menu is divided into five global regions. Full article 

Nice ice, baby: A guide to Chicago's best artisan cocktail ice - REDEYE CHICAGO

Just about every element of the craft cocktail scene has been fussed with and fancified. Candied ginger, purple pansies and fresh-picked herbs replace syrupy sweet maraschino cherries. Full article 

Forever Young: 12 ways to be a kid again in Chicago - REDEYE CHICAGO

There are plenty of reasons to miss your childhood. Maybe you peaked in seventh grade or you just loved ordering off the kids’ menu. Or perhaps this whole adulting thing is becoming a total drag. Good news: Nostalgia mania has touched down in Chicago. Full article 

9 Hottest New Bars in Chicago - ZAGAT

Must-order: The Chicago Fire Extinguisher is a locally inspired pick, named for the city’s most infamous disaster and made with BenRiach Heart of Speyside single-malt scotch whiskey, Luxardo amaro abano, smoked angostura bitters and an infusion of hickory smoke. Full article