SNACKS

chips + dip 10

guacamole.crispy taro root chips. 
cotija cheese.

hummus 10

wood-grilled red pepper & chickpea hummus. smoked olive oil. pita & charred vegetables.

stuffed peppers 7

fire roasted piquillo pepper. herb goat cheese- fig filling. strawberry habanero balsamic.

empanada 6

chicken shawarma, carrots, onions, lemon tahini

salad 12

mixed quinoa, spinach, frisee, feta cheese, strawberry balsalmic, watermelon, citrus vinaigrette

STARTERS

cheese + charcuterie

cambozola blue. manchego. quadrella di bufala. ‘nduja. hot coppa. spicy chorizo.

cheese & accoutrements -15-
charcuterie & accoutrements -18-
all of the above -28-

rolls 11

vietnamese-inspired shrimp & pork egg rolls. sweet chili sauce. boston lettuce for wraps.

bao buns 10

chickpea crusted chicken thigh, japanese bbq sauce, pickled vegetables, jalapeños . (x2)

flatbread 12

poblano pesto. piquillo peppers. cherry tomatoes. shaved onions. gruyere cheese.

tacos 12

guajillo pork belly, mango-habanero salsa, corn tortilla (x3)

PLATES

sliders 12

3 beef sliders. béarnaise. lettuce. cherry tomato. provolone. -12- add fries for -4-

pasta 17

wild caught maine mussels. herbal sofrito. bucatini pasta.

chicken 15

korean-inspired fried chicken, sweet & spicy glaze

beef skewer 17

grilled beef tenderloin, bell peppers, pearl onions, garlic mashed potatoes, curry aioli

calamari 18

woodfire grilled stuffed calamari. chorizo. pepper & rice filling. olive aioli. smoked paprika vinaigrette. pesto fingerling potatoes