Elizabeth Hamel, Wagstaff Worldwide
elizabeth@wagstaffworldwide.com
312-471-6736
FOR PRESS & MEDIA INQUIRIES
The Coldest Drinks in the Country - URBANDADDY
08.18.2016 // Conquering Summer with Giant Swizzles, Snow Cones and Frozen Negronis... Full article
Hidden Chicago gems to entertain out of town guests - WGNTV
07.22.2016 // Chicago food and entertainment writer Audarshia Townsend discusses hidden gems in Chicago to impress out-of-town guests. Full article
Arbella Notte - FOODITOR
07.11.2016 // Julia Thiel looks at the cocktails-around-the-world approach of Arbella, from the Tanta parent company: “The focus is on classic cocktails, and the menu provides brief histories of ones that patrons might be unfamiliar with... Full article
Drink This: A pretty-in-pink mezcal cocktail at Arbella - CHICAGO TRIBUNE
07.08.2016 // Grenadine is not a dirty word, though it can be, when we're talking about the cheap red syrup from the grocery store. That grenadine is made of corn syrup, red dye and shame. Full article
Aboard the good ship Arbella, cocktails flow like water - CHICAGO READER
07.06.2016 // The cocktails at Arbella, the new River North spot from the team behind Tanta, are all over the map—literally. The tagline for the bar is "drink the world," and the menu is divided into five global regions. Full article
Nice ice, baby: A guide to Chicago's best artisan cocktail ice - REDEYE CHICAGO
06.29.2016 // Just about every element of the craft cocktail scene has been fussed with and fancified. Candied ginger, purple pansies and fresh-picked herbs replace syrupy sweet maraschino cherries. Full article
Forever Young: 12 ways to be a kid again in Chicago - REDEYE CHICAGO
06.13.2016 // There are plenty of reasons to miss your childhood. Maybe you peaked in seventh grade or you just loved ordering off the kids’ menu. Or perhaps this whole adulting thing is becoming a total drag. Good news: Nostalgia mania has touched down in Chicago. Full article
9 Hottest New Bars in Chicago - ZAGAT
06.13.2016 // Must-order: The Chicago Fire Extinguisher is a locally inspired pick, named for the city’s most infamous disaster and made with BenRiach Heart of Speyside single-malt scotch whiskey, Luxardo amaro abano, smoked angostura bitters and an infusion of hickory smoke. Full article