SNACKS

chips 5

crispy taro root, homemade bbq spices

spread 8

blackbean hummus, parsley garlic vinaigrette, indian naan bread

peppers 6

fire-roasted piquillo peppers, herb goat cheese fig stuffing, strawberry habanero balsamic

empanada 6

chicken shawarma, carrots, onions, lemon tahini

salad 10

elote caesar saladm iceberg wedge, cotija cheese

STARTERS

cheese 10

pan-fried queso panela, apples, pumpkin seeds, opa finished

rolls 11

shrimp & pork egg rolls, sweet chili sauce, pickled vegetables, bibb lettuce

baos 10

chickpea crusted chicken thigh, japanese bbq sauce, pickled vegetables, jalapenos

bread 12

flatbread, butternut squash puree, brussel sprouts, garlic goat cheese ricotta, shaved gruyere cheese

tacos 9

guajillo pork belly, mango-habanero chutney, taro root shell

PLATES

pollo 15

korean fried chicken, sweet & spicy glaze, sesame

skewer 16

grilled beef tenderloin, bell peppers, pearl onions, garlic mashed potatoes, curry aioli

sea 17

woodfired grilled octopus, roasted fingerling potatoes, jalepeno pesto, olive chimichurri aioli, smoked paprika vinaigrette

burger 15

6 oz beef patty, pan-seared provolone, lettuce, tomato, béarnaise, crispy shallots, handcut fries

lobster tail 29

wood-fired grilled 10 oz lobster tail, selection of sauces

usda prime skirt steak 29

wood-fire grilled 12 oz pineapple marinated, soy glaze, selection of salts